Situated within Hampton by Hilton Waterloo, Assado is fantastic new restaurant from Cyrus Todiwala, the talented chef and owner of Café Spice Namasté. Assado opened in March 2014 and presents an intriguing menu which combines Portuguese cuisine with Indian influences.
We are looking forward to seeing our interior design for Pavilion open soon, here’s the press release from their facebook page.
This spring, acclaimed Chef Adam Simmonds, previously of Michelin starred Adam Simmonds Restaurant at Danesfield House, is overseeing a brand new restaurant concept in Kensington High Street. Pavilion will serve modern dishes prepared with the very best of seasonal produce. The restaurant will open its doors on 30th May 2014.
Source: Dryland Business Members Club, Facebook page, 23rd April 2014
Located in Canary Wharf, London, Le Secret des Rôtisseurs restaurant is rooted in a French roasting heritage that dates back to 1248. Their bespoke rôtissoires are traditional to France, but new to the UK.
The infamous Goodman Group are about to launch their latest venture in London. ‘Beast’ opens on 6 May, serving only king crab and steak. Our restaurant interior design team have really enjoyed working with this innovative client again, building on the concept for the now highly successful Burger & Lobster brand, as well as their Goodman restaurants…
Unsurprisingly Beast is already creating a buzz and you can read more about the new restaurant here on Bloomberg.com.
Source: Bloomberg.com, 7 April 2014
Hot Dinners have their finger firmly on the pulse of what’s new in the London restaurant scene and it’s great to see five of our restaurant interior design and brand identity clients included…
Pictured here is a visual for The Beast at Chapel Place, keep an eye on our site as these projects develop!
Source: hotdinners.com, 2 April 2014
The simple and winning formula for restaurant chain Burger & Lobster has been matched by designers designLSM for the chain’s latest branch in London department store Harvey Nichols.
There’s nothing complicated about up-market restaurant chain Burger & Lobster. The chain, which opened its first London restaurant in 2011, works on the very simple premise of doing just two things – burger and lobster – really well….
Source: designcurial.com, 31st March 2014
When I used to edit ES Magazine, we used to send our excellent restaurant reviewers, Toby Young and Rachel Johnson, to visit places once the the broadsheet reviewers, the bloggers and the neophilists had been and gone. Six months in and you had a good idea of whether an establishment had a chance of sticking around – did it have a regular clientele? Did the chef nail every dish every time, even if Jay Rayner wasn’t around to judge? I decided to do the same now, and visit Boulestin in St James’s which opened to rave reviews in September…..
Source: Harpers Bazaar.co.uk, 31st March 2014
Angela Malik’s new Ealing deli is already grabbing the headlines and we’re delighted to be part of her team delivering brand identity and interior design services. Keep an eye out for more details about her project in our portfolio and in the meantime here’s an excerpt from an article from the India News Bulletin…
Congratulations to our friends at Into Lighting for having a fantastic six projects shortlisted and one award win at this year’s Lighting Design Awards! Continue reading