Design LSM

Located on the mezzanine level overlooking Harrods Food Court, Galvin Demoiselle offers an elegant, relaxing retreat for shoppers to enjoy quality bistro-style dishes.

Work started on the 700 sq ft refurbishment on 19^th February with a handover on 8^th March 2012.  All work on the grade II listed room was carried out at night – once the world renowned store had closed to the public. 

Client Sara Galvin oversaw the entire design which has resulted in a soft and feminine finish. Muted tones of sage green have been applied to the booths and banquettes with vibrant orange stools and cool marble table tops. Bespoke pendant lighting featuring the strong G for Galvin stands out from the listed ornate ceiling and tiled walls.

Sara Galvin comments; “I knew exactly what I wanted from the outset – something chic but not excessively girly to attract ladies who like to lunch. I chose to work with designLSM, who also designed the interior of La Chapelle and Bistrot de Luxe because I felt confident they could translate my ideas into reality. The greatest challenge was working around existing features within the space but I am delighted with the end results and consider this my baby – in the restaurant sense.”

The world’s only Southern Indian restaurant to hold a Michelin star has closed its doors to the public whilst the highly acclaimed designLSM completely redesign the interior.

The client’s brief was for designLSM to create a unique, contemporary interior, which reflects the spirit and authenticity of Quilon. Dark grey tones are accentuated by vibrant splashes from amber, jade, green and blue fabrics throughout the 200sqm restaurant, 17sqm bar area and 79sqm private room. Layered and intricately-patterned Jaali screens finished in bronze, limestone-rendered walls, weathered timbers and atmospheric lighting provide greater depth of textures, as well as areas of interest. A bespoke, wenge candle wall – inspired by a Hindu temple in Kerala – consists of small portholes filled with tea-lights which throw out a warm, magical glow. Remarkable attention to detail has been executed with stained grey, curved wooden slats applied to the low ceiling, creating a soft wave-like effect. Striking elements include a hanging feature consisting of 1,100 individual, hand-printed ceramic discs, and an imported bespoke 8ft Indian fishing boat, which will be transformed into a glass top bar.

Executive Chef Sriram Aylur comments: “designLSM’s creative flair and subtle attention to detail is second to none and I’m delighted with their vision for the restaurant’s new look. They have captured the essence of Quilon, whilst at the same time giving it a contemporary, fresh look.  I want the décor to match the standard of cuisine, and finally it will.”

The Quilon Restaurant will re-open in March with the official launch party on 28^th March 2012.

When Director Simon McCarthy and Senior Designer Sally Williams were asked to transform a HSBC building into Carluccio’s Glasgow they wanted to incorporate traditional features, be sensitive to the surrounding area and Scottish climate. Subtle changes, such as positioning the retail area in front of the entrance, using earthy tones for the banquettes and colourful lighting has resulted in a warmer interior which is unmistakably part of the Carluccio’s family.

Twitter @Carluccioscaffe  @designlsm

Primrose Hill adds Negozio Classica, which consists of a wine retail outlet, bar and dining area to its charming neighboorhood scene. The interior, reminiscent to the Notting Hill flagship store has been created by Karen Mitton, Senior Designer designLSM. Inspiration came via a trip to Tuscany and visit to Avignonesi Vineyard where rustic buildings sit harmoniously against rolling landscapes.

Negozio Classica Primrose Hill consists of a basement kitchen, ground floor and mezzanine. The interior has been designed to evoke memories of Tuscany using warm, natural materials and reclaimed timbers.  Earthy hues, aged oak table tops and exposed brickwork are highlighted with ambient lighting. White pepper and umber plasterwork provides a stark contrast against vibrant, vintage style lighting and oversized letters.

The 90sqm front of house space has been fitted with bespoke oak shelving to accommodate the extensive fine wines sourced from small, authentic Italian producers. A bar area with stools sits on decorative floor tiles, reminiscent to patterns and colours found in Tuscany.

The Hilton Olympia hotel was a large-scale project, made up of multiple phases. The brief was a complete refurbishment of the ground floor public reception areas, first floor bar and restaurant to create a flowing, relaxed space.

The initial phase saw the removal of the escalator, which had been the only way to approach the first floor bar. By replacing the escalator with a modern, glass staircase a greater visual impact has been created and the first floor bar is now a destination venue. The bar, which is distinctly visible from Kensington High Street, has an organic feel to it – a deliberate contrast to the orthogonal lines of the building.

designLSM restyled the restaurant interior applying a fresh colour palette, revamped the lighting and introduced a bespoke, display screen. New, decorative lighting was fitted and a private dining room area created.

Simon Spiteri, Architectural Director comments; “Not all structural changes were made at ground level due to a limited budget and timescale constraints. However, the overall brief has been answered and the end result is a distinctive and timeless piece of interior design which flows throughout the reception, bar and lounge areas.”

El Cantara, the Morrocan and Spanish restaurant located in Soho will launch a second site at Westfield, Stratford City today. Located in the Great Eastern Market the interior design consists of a Moorish delicatessen and a relaxed, friendly tapas bar.

The client brief for Karen Mitton, Senior Designer designLSM was to create an authentic interior in a quick turn-around. Traditional items have been sourced from both Spain and Morocco, they include very expensive Argan Oil and hand painted Spanish bar tiles.

The other completed units include Lacoste, Tortilla and The Real Greek.

Construction is underway for a third Goodman Steak Restaurant, this time located in Canary Wharf.

Andrew Harwood, Associate designLSM has designed the interior and is liaising with the client – George Bukhov, Owner / Director Goodman Restaurants.

The restaurant launch date is November 2011 (the interior may differ slightly to the visual upon completion)

designLSM Interiors Director, Tim Burford confirmed that a refurbishment of the existing bar using mainly vintage style lighting and furniture to give a ‘New York’ feel was taking place.

Reclaimed pine paneling, new zinc bar top, mild steel and Georgian wire back bar.

“Much as I’m a massive enthusiast of Sam’s Brasserie, I’ve always felt the bar could be more of a destination in it’s own right so I’m really excited about the new plans and can’t wait to see the new bar up and running.” Rick Stein

http://www.samsbrasserie.co.uk/

Introduction to three interior design projects undertaken by designLSM. The first is the award wining michelin star restaurant, Galvin La Chapelle, London with interview from Galvin Restaurant’s Patron, Sara Galvin. Following this is a short film of Goodman, Old Jewry, a popular steakhouse in City, London. Finally, the Quarter Bar & Lounge at the London Bridge Hotel is showcased with comment from the hotel’s General Manager, Nick Cowell.