The Royal Oak is the latest venture from, former Chef Director at Duck & Waffle & BBC’s Britain’s Best home Cook judge, Dan Doherty and his business partner Andy Ward.
We are delighted to announce that we will be working on the transformation of the Victorian Grade II listed public house, restoring it to its ‘Former Glory’. Creating a relaxed and refined interior that pays homage to Doherty’s take on classic British pub fare. The restoration will include a newly designed bar and seating area downstairs along with an informal yet, stylish dining room upstairs.
The downstairs pub will be operating for just a few short months with a temporary interior before closing in autumn for a full renovation.
Further details on the project will be revealed soon.