Testimonials

“I met designLSM fortuitously at a business networking meeting. From the first design meeting I felt they really understood what we wanted and have designed an atmospheric environment that suits the brand and serves our fast-paced, self-service lunch offer as well as a table-service evening set-up; a difficult thing to do both logistically and visually. They've been great to work with, keeping a sense of humour whilst meeting very tight deadlines professionally. I hope we'll be working with them on more projects.”
Emma Reynolds – Tsuru Japanese Restaurants


“The rapid growth of iCrossing in recent years meant that we very quickly grew out of our old premises and needed to move to bigger, brighter and bolder offices that would create an inspirational space for our staff as well as servicing the needs of our clients. DesignLSM understood our brief from the start, our working environment had to look and feel fresh whilst maintaining a sense of functionality at the same time. Simon Spiteri and his team creatively built upon our own ideas whilst providing exemplary project management skills, and adapted to any changes that were thrown their way. They understood the importance of adhering to budgets whilst not compromising on the quality and finish of the design. We have been left with a beautiful space above and beyond what we hoped to achieve”.
Arjo Ghosh - iCrossing


"designLSM have designed every one of our sites over the last seven years, consistently delivering on time and on budget, they completely fulfil all of our interior design requirements"
Alison Stanton - Carluccio's


"designLSM have enabled me to fulfil my dream of designing what is probably one of the most stylish hotels in the North West of England"
Paul Adams - Vincent Hotel


"Since Re-Fit, I have seen a 30% increase in turnover – almost overnight!"
Chef Proprietor Malcolm John - Le Vacherin


"The fact that despite years of success with some phenomenal clients, designLSM are still extremely happy to fit effortlessly into being a member of our development team, speaks volumes about them"
Chris Galvin - Galvin Bistrot De Luxe


"Since the beginning of our working relationship in 2001, designLSM have continued to successfully interpret and implement the Lacoste concept whilst also adding their own dimension to each site"
Erin Lillis - Arrowsmith - Lacoste UK


"designLSM are an approachable down to earth practice with a family feel about them. They have a natural understanding of a brief, are budget conscious and have real design flair."
David Moore - Pied a Terre


"We have always been impressed by the way LSM have handled our often complex and challenging briefs. They have a depth of understanding about how our business works which has always enabled them to come up with a creative solution."
Penny Jackson – Chapter one and Chapters All day Dining


"The success and growth of the Mandolay Hotel Guildford and all its facilities over the past eight years owes a lot to the services provided by Design LSM. They provide a unique service of, fully understanding the challenge, take into account the financial implications and then being able to produce and deliver a creative functional solution which has resulted in delighting our increasing customers."
Stephen Hay – Mandolay Hotel

What The Papers Say About Galvin La Chapelle

Giles Coren rated 10/10 for the design. "This is one of London's grandest restaurants"
The Times, 6 February 2010

"One of the few truly fabulous-looking restaurants in London"
"It's hard to think of many dining rooms to rival this dazzling conversion"
"La Chapelle crackles with excitement and discreet glamour"
"Abiance 5 stars"
Tracey MacLeod, Independent Newspaper, 12 December 2009

“Maybe not since The Wolseley has a space elicited a jaw-dropped ‘Oh. My,’ from my cynical chops” “Good Lord, this is gorgeous” “Designed to impress” The Metro, by Marina O'Loughlin, 09 December 2009

“It's hard to think of another London dining room more awe-inspiring than La Chapelle” The Daily Telegraph, by Jasper Gerard, 08 December 2009

“Faye Maschler's favourite Restaurants include Gavin La Chapelle” Evening Standard, 24 December 2009

“This is undoubtedly one of London’s few 'wow' dining spaces” Hardens, by Richard & Peter, 19 November 2009

“The three-storey height, vaulted ceilings, arched windows, stone columns and chandeliers were built to awe. And it still does” Time Out London, by Guy Dimond, November 2009