The Salt Room

  • Brasserie specialising in fish & meat


The Salt Room is a sustainably sourced fish and seafood restaurant based in Brighton. The restaurant is the younger sibling to the respected ‘The Coal Shed’, also located in Brighton, both are owned by entrepreneur Raz Helalat.


The design brief was to create a relaxed brasserie style setting; taking advantage of the premium location, within the Hilton Metropole Hotel, on Brighton’s seafront.

Our designers created a stripped back interior and a series of informal dining spaces that take advantage of the varying floor levels and the extensive sea views, along with a private dining space within the premium location of the building.


Natural materials, such as reclaimed woods, ceramic tiles and leather, have been used to reflect the raw nautical setting of the restaurant, offset with expanses of glass and an urban colour palette to create a warm, modern atmosphere. The furniture and lighting has all been custom designed and crafted to enhance the unique environment.

Our branding team also created the visual identity and collateral, providing The Salt Room with a striking and defined brand that differentiates itself within Brighton’s vibrant restaurant scene.

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